Our Products

Springdale Farms grass-fed and grain-finished beef is dry aged to provide you a more flavorful and tender cut of meat. All of our cows are born and raised on our farm in the Shenandoah Valley. Our animals are bred and fed well, to ensure Springdale Farms beef is the highest possible quality beef we can provide for our customers. Pasture-raised and grain-finished with our home-grown grains, Springdale Farms beef is one you can feel good about eating.

We are lucky to have built a relationship with a skilled and reliable processor to humanely harvest our animals. Our processor, Flying W Farms, uses careful protocols and skilled methods to provide a safe and quality product for our customers. Our premium-dry aged beef is conveniently, vacuum packed so you can have a flavorful dinner served from the freezer to the table as quickly as possible for just you or your entire crew.

If you have not come across dry-aged beef before, this is a method used to concentrate all of the flavor of fresh beef into a tender cut of packaged meat ready for your freezer. Let us help you eat as good as we do by trying our dry-aged beef today!